Kabab Koobideh

For this dish, you need some ground beef or lamb and the meat must have fat because if it doesn’t, the mixture falls apart and wouldn’t stick to the skewer when you put it on hot charcoal. Other than meat you need onion, pepper, salt, and if you want you can add some special Kabab spice. However, Kabab Koobideh, Koofteh TabriziSpice Wagon.

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