Category: Food

Qalye Meygou

Ingredients: Shrimp: 500 grams Vegetables, including (Coriander: 250 g _ Fenugreek: 50 g) Garlic: a full head Onions: 1 large number Extract Hindi cream: 1 cup Flour: 2 tablespoons Oil, red pepper, salt Fish seasonings (garlic powder, ground coriander-chili- black pepper

Dampokht-e Mahi

Ingredients: 3 average pieces milk fish Cowpea 100 g (optional) Coriander finely chopped 150 g Finely chopped fenugreek 1 tbsp Tamarind dissolved into full glass of water 1 1 large onion and finely chopped 5 cloves garlic, finely chopped 1 cup water Tomato paste (for taste) 1 tbsp Spice turmeric and a little dried fish and dried limes to the extent necessary Salt and pepper to the extent necessary