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Torshi Tareh

Wash the rice and mix it with some salt and water. Put it on the hit so it cooks slowly. Wash and clean the vegetables too. After the vegetables are rinsed chop them completely. Sauté the mashed garlic and then sauté the chopped vegetables along with garlic. Add the mixture of the sauteed garlic and […]

Mirza Ghasemi

First, you need to barbecue the eggplants (or you can put them in the oven instead). Then, peel the eggplants and separate their tops. And then chop them finely with a cleaver. Now it is the tomatoes’ turn. Put them in hot water and peel them and chop them finely. Crush the garlic and pour […]

Baghali Ghatogh (Baghela Ghatogh)

Like Mirza Ghasemi and Morgh-e Torsh, Baghela Ghatogh is an original dish of the northern part of Iran that has many fans, and cooking it is not so complicated. To prepare this delicious Persian meal you need to pour some oil into a pan first and add garlic to it and sauté it on a […]

Shesh Andaz

Peel the eggplants and slice in circles. Pour some salt on the eggplants, put them into a container and leave it for about 2 hours so that the probable bitterness is gone. It absorbs less oil while you are frying them too. Put a pan on the heat and pour some oil in it until […]

Chicken Kuku or Kuku Morgh

First, you need to put the chicken along with some onion, salt, turmeric, and water on the heat, so they cook. After the chicken is cooked shred it nicely. Then put a pan on the heat and pour some oil in it till let it heat up. Pour the sliced onions into the oil and […]

Shesh Andaz-e Bademjan

Peel the eggplants and slice in circles. Pour some salt on the eggplants, put them into a container and leave it for about 2 hours so that the probable bitterness is gone. It absorbs less oil while you are frying them too. Put a pan on the heat and pour some oil in it until […]

Anar Avij Stew (Pomegranate, Walnut, and Herb Stew)

First, you need to buy the herbs mentioned in the ingredients, chop them, and sauté them in a pan and put them aside. Grate the onion, put it inside a pan, sauté them with a bit of turmeric until the color of the onion turns gold. Mince the walnut based on the recipe. Knead the […]

Aloo Mosamma Stew (Persian Chicken and Plum Stew)

First, season the chicken pieces with salt and pepper. Pour some oil into a pan and put it on the heat till it is heated up. Now, fry the chicken finely inside the oil. After one side is fried turn them over so that the color of the other side turns gold too. Take the […]

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