To prepare this meal, first, you need to cook the previously fried onions, kidney beans, lentils, and rice together.
After a few minutes, add chopped vegetables and bone broth. Then grate the tomatoes and sauté the tomato paste and unripe grape seeds with a bit of pepper and add to the broth. And wait till it is properly cooked.
Then after the Ash is done add the sauteed mint and let it boil for a short while. Add verjuice as much as you like. The sourness depends on your taste whether to be less or more. And the broth is ready to serve.
- Half cup of pinto or kidney beans
- Half cup of lentils
- Half cup of rice
- Herbs 0/5 kg
- Bone broth
- 1 tablespoon tomato paste
- A tablespoon dried mint
- 2 medium onions
- Salt and pepper and turmeric to the extent necessary
- Unripe grape seeds
- Verjuice to the extent necessary