Ash-e Mive / Fruit Broth

Ingredients:

350 g broth noodle

Tiny meatballs with ground beef, onions and salt and pepper: 200 to 250 g

Apricot halves, yellow plum, plum, Prunus: for every person in every 3 to 4

Cherry: a quarter cup

Beets, peeled and chopped small cube: If you want 2

Peas: One-third cup

Beans: One-third cup

Lentils: half cup

Tomato paste: 1 tablespoon

Turmeric and salt and pepper to the extent necessary

Onion to cook with beans: 1

Fried onion to the soup: to the extent necessary

Vinegar: The necessary amount

LEAVE COMMENT