Category: Food

Licorice Root Tea

Licorice Root Tea Licorice root is a popular herbal drink that is mostly used to add taste and sweeten different sorts of candies and other sweet treats. The root is also an inseparable part of traditional Persian medicine and has long been used as an herbal tea. This flavorful tea features a rich taste profile with sweet, salty, sour, and bitter notes. The delicious taste makes for a unique tea-drinking…

Torshi Tareh

Wash the rice and mix it with some salt and water. Put it on the hit so it cooks slowly. Wash and clean the vegetables too. After the vegetables are rinsed chop them completely. Sauté the mashed garlic and then sauté the chopped vegetables along with garlic. Add the mixture of the sauteed garlic and vegetables to the cooked rice. Chop the spinach bigger than the other vegetables and pour…

Mirza Ghasemi

First, you need to barbecue the eggplants (or you can put them in the oven instead). Then, peel the eggplants and separate their tops. And then chop them finely with a cleaver. Now it is the tomatoes’ turn. Put them in hot water and peel them and chop them finely. Crush the garlic and pour it into the oil that has been put on the heat before and sauté it…

Baghali Ghatogh (Baghela Ghatogh)

Like Mirza Ghasemi and Morgh-e Torsh, Baghela Ghatogh is an original dish of the northern part of Iran that has many fans, and cooking it is not so complicated. To prepare this delicious Persian meal you need to pour some oil into a pan first and add garlic to it and sauté it on a gentle heat for a while. Do not sauté the garlic for too long, catching the…

Shesh Andaz

Peel the eggplants and slice in circles. Pour some salt on the eggplants, put them into a container and leave it for about 2 hours so that the probable bitterness is gone. It absorbs less oil while you are frying them too. Put a pan on the heat and pour some oil in it until it is heated up. Then saute the walnuts inside of it. Add the sauteed onions…

Chicken Kuku or Kuku Morgh

First, you need to put the chicken along with some onion, salt, turmeric, and water on the heat, so they cook. After the chicken is cooked shred it nicely. Then put a pan on the heat and pour some oil in it till let it heat up. Pour the sliced onions into the oil and sauté them. Separate the extra oil from the sauteed onions by pouring them into a…

Shesh Andaz-e Bademjan

Peel the eggplants and slice in circles. Pour some salt on the eggplants, put them into a container and leave it for about 2 hours so that the probable bitterness is gone. It absorbs less oil while you are frying them too. Put a pan on the heat and pour some oil in it until it is heated up. Then saute the walnuts inside of it. Add the sauteed onions…

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