Dampokht-e Mahi

Ingredients:

3 average pieces milk fish
Cowpea 100 g (optional)
Coriander finely chopped 150 g
Finely chopped fenugreek 1 tbsp
Tamarind dissolved into full glass of water 1
1 large onion and finely chopped
5 cloves garlic, finely chopped
1 cup water
Tomato paste (for taste) 1 tbsp
Spice turmeric and a little dried fish and dried limes to the extent necessary
Salt and pepper to the extent necessary

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