Reshte Polo – Khoresh Torsh-e Qeyme

Ingredients:

Finely chopped meat: 500 g
Cowpea: 1/3 cup
Fried onions: 1/2
Verjuice: 1/2
Tomato paste: 1 AH spoonful
Salt, pepper and saffron
For the rice:
2 and 1/2 cup rice
Rice Noodle: 100 g