Carrot Stew is not necessarily a sweet stew. If you like sour stews, prepare it sour or sweet-and-sour. This meal along with steamed rice is enough for 6 to 8 people and is ready to serve after about 1 hour and 40 minutes. To prepare this dish put a pot on the heat and pour some oil in it and sauté the beef along with previously sauteed onions. After the…
The jonquils must be soaked for 3 days and then sieved. The tamarind and dried apricots must be soaked separately 24 hours before cooking. Soak and cook the legumes too before cooking. Mix the minced lamb with grated and dried onions, season it with a little bit of salt, knead with your hands and make meatloaves out of it. Then fry the meatloaves in some oil. Wash the rice and…
To start cooking the ingredients must be chopped into small pieces. For instance, the beef must be chopped into 4 pieces, and slice the potatoes, carrots, and onions in circles and slice the quince like watermelon slices. Then choose a proper pot and put some oil in it. Then put a layer of onion rings at the bottom of the pot. Then put the pieces of meat on the onions.…
First, the rice should be half cooked when the roasted Persian noodles along with lentils are added to the rice so they are mixed and cooked together. Then rinse the rice in a sieve with other ingredients. Pour some oil in a pot which you want to steam the rice and put a layer of potato rings or whatever you want to put at the bottom to prepare a crunchy…
Chop all of the ingredients nicely. Put the chicken in a pan and on the heat till its water evaporates. Add turmeric and let it fry. Take the fried chickens out of the pan and sauté the onions. After the color turns gold, add the tomatoes and sauté for a few minutes. Add the fried chicken and spices to the pan and close the lid for about 5 minutes. Stir…
To prepare this dish, soak the almond slices for about 2 to 3 hours and after rinsing, sauté in a little bit of butter. Sauté the onion slices with butter till their color turn gold. Then sauté the lamb along with laurel leaves and onions so that the lamb loses water. Meanwhile, pour some spices on the meat. After sautéing the lamb, add some water and wait until the meat…
First, soak the legumes in cold water a night before cooking, and change its water several times, not to cause flatulence and to cook faster. Also, cook them with one of the onions to take away the bad smell. Then add the apricots, sour cherries, cranberries, and plums to the legumes and let them cook together. Grate an onion, mix it with minced lamb, dried mint, some salt, pepper, and…
