Ghormeh Sabzi

27th, Feb

Ghormeh sabzi is considered to be the symbol of Persian cuisine. This Persian herb stew consists of lamb, red beans, and different herbs that is a very popular dish among Iranians. It could be known as one of the most prominent dishes in Iranian culinary heritage. An ancient recipe that has been passed down from parents to children and generation to generation. For those who have tasted it, Ghormeh sabzi…

Abgoosht

27th, Feb

Abgoosht Also called Dizzy is known for its special customs and different steps in its preparation. It is one of the favorite dishes among Iranians and also Tourists. When it comes to cooking Abgoosht you cannot haste and you have to be patient because it takes more than two hours to be prepared and Persian people usually cook it longer than 2 hours. This dish is made of lamb, chickpea,…