Abgoosht Also called Dizzy is known for its special customs and different steps in its preparation. It is one of the favorite dishes among Iranians and also Tourists. When it comes to cooking Abgoosht you cannot haste and you have to be patient because it takes more than two hours to be prepared and Persian people usually cook it longer than 2 hours. This dish is made of lamb, chickpea,…
Fesenjan It is a traditional Persian dish and is a sort of stew made with chicken, pomegranate, and walnut. There are two types of Fesenjan or Fesenjoon depending on the taste of individuals, sour and sweet Fesenjan. The pomegranate used in this stew is actually the concentrate of pomegranate. For making this concentrate the pomegranate seeds are heated to the point that the extraction becomes thick. Then the solid part…
