Kabob Koobideh

22nd, Feb

Kabob Koobideh Combine ground beef with grated onions in a large bowl. Then add salt, ground black pepper, turmeric, and ground sumac. After adding each ingredient knead the mixture thoroughly. Add 2 to 3 tablespoons of soaked saffron and  Knead for 7 minutes. Then use plastic wrap or a lid to cover the bowl. Keep the beef mixture in the refrigerator to marinate for 8 to 12 hours. Note that…

Persian Food

20th, Feb

Information About Persian Cuisine Persian Food When you think about traveling to Iran, the first thing that may come to your mind is the architecture, the beautiful mosques, and the Caravanserais along the Silk Road. But the Persian food hasn’t gotten much credit since it’s a bit unknown. You might think food and gastronomy are not an important part of the everyday life of Iranian people. I go to say…