Koofteh Tabrizi
Koofteh Tabrizi Koofteh Tabrizi belongs to the northwestern part of Iran and Tabriz city. It is a common dish among all Iranians and you can find this dish in restaurants. It is sort of a big meatball and it is made of split yellow peas, rice, ground beef, chives, tarragon, leek, savory, walnuts, eggs, dried apricot, dried barberries, turmeric, chili pepper, and salt. In order to cook Koofteh Tabrizi, you…
