First, you need to put the chicken along with some onion, salt, turmeric, and water on the heat, so they cook. After the chicken is cooked shred it nicely. Then put a pan on the heat and pour some oil in it till let it heat up. Pour the sliced onions into the oil and sauté them. Separate the extra oil from the sauteed onions by pouring them into a…
Peel the eggplants and slice in circles. Pour some salt on the eggplants, put them into a container and leave it for about 2 hours so that the probable bitterness is gone. It absorbs less oil while you are frying them too. Put a pan on the heat and pour some oil in it until it is heated up. Then saute the walnuts inside of it. Add the sauteed onions…
First, you need to buy the herbs mentioned in the ingredients, chop them, and sauté them in a pan and put them aside. Grate the onion, put it inside a pan, sauté them with a bit of turmeric until the color of the onion turns gold. Mince the walnut based on the recipe. Knead the ground beef with some salt, pepper, and herbs. Some people use chicken instead of beef…
First, season the chicken pieces with salt and pepper. Pour some oil into a pan and put it on the heat till it is heated up. Now, fry the chicken finely inside the oil. After one side is fried turn them over so that the color of the other side turns gold too. Take the pieces out of the pan and put them aside. Pour the finely chopped onions into…
Soak the split peas a few hours before cooking. Wash fresh garlic leaves and chop them into half-centimeter pieces. Chop the chicken or duck into smaller pieces, separate the bones and fry them in oil. Slice the onion and sauté it in some oil until the color turns cold. Then add the garlic leaves to the onion and sauté a little. While sauteing the garlic leaves, add pepper and turmeric…
Put a pan on the heat, pour some oil in it, and wait till it is heated up. Then sauté the garlic in it. Peel the cooked squash, mash it with a fork, make a puree out of it, and add it to the sauteed garlic. Mix the tomato paste, sugar, pomegranate molasses, minced walnuts, some salt, pepper, and turmeric along with 2 glasses of water and allow it to…
Put the barbecued or grilled eggplant in a bowl and mix it with the full-fat yogurt. Then add the shallot powder and salt and stir nicely. Put the prepared Borani in the fridge until it gets the taste of the eggplant and shallot completely. Then pour some mint on the yogurt for garnish. Serve Borani Bademjan as an appetizer along with the main course and enjoy the taste. Ingredients: 1…
Kaal Kabob Slice the eggplants from the middle and put them on the barbecue or in the oven. Turn them over constantly till all sides are barbecued nicely. Then put them in cold water, peel the eggplants, and take out the seeds. Mash the eggplants with a masher. Chop the vegetables and mix them with garlic, eggplants, walnuts, pomegranate juice, salt and pepper. Some of the vegetables are only found…
