Wash the vegetables, put them in a sieve and rinse them. Then chop them nicely. Peel the beets after washing and slice them. Then put them along with some water inside a pot and on the heat and wait till it is half cooked. Wash the lentils and add them along with the chopped vegetables to the half-cooked beets and let them cook together. Meanwhile, prepare the sauteed mint and…
To cook Koufteh Nokhodchi, first, you should grate the onions in a container. Mix minced lamb and chickpea flour with the grated onions. Add the eggs, parsley, a little bit of salt, pepper, and turmeric to it and knead properly until the ingredients are stuck together and mixed. Pour oil in a pot and sauté the tomato paste. Add a bit of turmeric, salt, pepper, and fried onions to it.…
First cook the split peas and rinse them. Then cook the potatoes, peel, and grate them and add them to the cooked split peas. Mix the minced lamb with salt and other spices, half of the fried onions, eggs, previously soaked and rinsed barberries, and knead the mixture. Make big loaves around the boiled eggs like koufteh Tabrizi. Pour the rest of the fried onions in a pan and add…
Start with pouring a bit of oil and let it heat up. Then add the chopped onions. After the color of onions turns gold add the lamb pieces and fry them completely. At this time, turn up the heat a little so that the lamb is fried quicker. Then add the previously washed and soaked to the rest of the ingredients. At this point, sauté the split peas a little.…
Soak the chickpeas a day before cooking and during this time change its water several times and then split them into two halves. Put a pot on the stove and pour some oil in it and wait till it is heated up. Then add the onion and sauté it. After sauteing the onion, add the lamb or beef and sauté for a few minutes. As you are sauteing the meat,…
Ghalieh Kadoo or Squash Stew is a traditional dish served all around Iran in different ways. However, this delicious meal is also known as Ghalieh Kadoo Yazdi, Ghalieh Kadoo Gilani, and Ghalieh Kadoo Mazandarani (different cities in Iran). But people of the city of Qazvin also prepare it in a special way. Such as adding pomegranate molasses, sour cherry molasses, and garlic. Or cook it with different legumes such as…
Ash-e Abqoureh To prepare this meal, first, you need to cook the previously fried onions, kidney beans, lentils, and rice together. After a few minutes, add chopped vegetables and bone broth. Then grate the tomatoes and sauté the tomato paste and unripe grape seeds with a bit of pepper and add to the broth. And wait till it is properly cooked. Then after the Ash is done add the sauteed…
Soak the legumes in lukewarm water several hours before cooking so it is cooked better and not to cause flatulence. First, you should choose a rather big pot depending on the amount you want to prepare and pour water until it reaches half the mass of the container. Add wheat along with chickpeas and beans. After the water is boiled turn down the heat and let the legumes cook slowly.…
