Dal Adas

Ingredients: Dal Adas

Red lentils: One and a half cup
Crushed garlic: 3 cloves
Chopped onion 1 large number
Potatoes: 2 medium
Tomato Paste: 2 tablespoons
Oil, salt, pepper, and turmeric to the extent necessary
Tamarind: 1 cup Qeyme Boushehri and shekar polo