Journal

The Islamic Republic of Iran has many interesting sites, rich culture, and spectacular monuments. It attracts many visitors from all over the world. You may travel to Iran for sightseeing, cycling, mountaineering, etc. Although as a tourist you are not allowed to work or run a business in Iran. So, Iran tourist visa will be […]

The Islamic Republic of Iran has many interesting sites, rich culture, and spectacular monuments. It attracts many visitors from all over the world. You may travel to Iran for sightseeing, cycling, mountaineering, etc. Although as a tourist you are not allowed to work or run a business in Iran. So, Iran tourist visa will be […]

Contents1 Introduction 2 Coin and Paper Money2.1  2.2 Coins2.2.1 1. Old Rial2.2.2 2. Modern Rial2.3 Bills2.4 Qajar Era, 1850-19253 Reza Shah, 1925-19604 Mohammadreza Shah, 1960–19805 Islamic Revolution, 1981-19856 Current Banknotes7 Issuing Larger Bills8 Large Cash Cheques9 Money Exchange10 Money Export and Import Regulations11 Useful Information12 Find Exchange Offices Nearby12.1 Tehran12.2 Isfahan12.3 Shiraz12.4 Yazd12.5 Tabriz12.6 Mashhad13 […]

It is a traditional Persian dish and is a sort of stew made with chicken, pomegranate, and walnut. There are two types of Fesenjan or Fesenjoon depending on the taste of individuals, sour and sweet Fesenjan. The pomegranate used in this stew is actually the concentrate of pomegranate. For making this concentrate the pomegranate seeds […]

This is a kind of Persian Ash and is the most popular one among them. This thick soup is given away at special customs and ceremonies. The important point about this soup is that it should be cooked slowly. Ash Reshteh (Thick Persian Soup) In order to cook this soup, you must soak the beans overnight. […]

For this dish, you need some ground beef or lamb and the meat must have fat because if it doesn’t, the mixture falls apart and wouldn’t stick to the skewer when you put it on hot charcoal. Other than meat you need onion, pepper, salt, and if you want you can add some special Kabab […]

Koofteh Tabrizi belongs to the northwestern part of Iran and Tabriz city. It is a common dish among all Iranians and you can find this dish in restaurants. It is sort of a big meatball and it is made of split yellow peas, rice, ground beef, chives, tarragon, leek, savory, walnuts, eggs, dried apricot, dried […]

Ghormeh Sabzi is a traditional Persian food and a popular one. It has an ancient recipe and after a long, time it hasn’t changed much. It is made of lamb, kidney beans, cilantro, parsley, fenugreek, turmeric, dried lemons, lemon juice, and some water. In order to cook Ghormeh Sabzi, you should soak the beans overnight […]

Abgoosht or Dizzy is known for its special customs and different steps in its preparation. It is one of the favorite dishes among Iranians and also Tourists. When it comes to cooking Abgoosht you cannot haste and you have to be patient because it takes more than two hours to be prepared and Persian people […]