Torshi Tareh

Wash the rice and mix it with some salt and water. Put it on the hit so it cooks slowly. Wash and clean the vegetables too. After the vegetables are rinsed chop them completely. Sauté the mashed garlic and then sauté the chopped vegetables along with garlic. Add the mixture…

Mirza Ghasemi

First, you need to barbecue the eggplants (or you can put them in the oven instead). Then, peel the eggplants and separate their tops. And then chop them finely with a cleaver. Now it is the tomatoes’ turn. Put them in hot water and peel them and chop them finely.…

Shesh Andaz

Peel the eggplants and slice in circles. Pour some salt on the eggplants, put them into a container and leave it for about 2 hours so that the probable bitterness is gone. It absorbs less oil while you are frying them too. Put a pan on the heat and pour…

Sir Ghalieh

Soak the split peas a few hours before cooking. Wash fresh garlic leaves and chop them into half-centimeter pieces. Chop the chicken or duck into smaller pieces, separate the bones and fry them in oil. Slice the onion and sauté it in some oil until the color turns cold. Then…

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