Nardoon Stew
If you are using goose or duck meat, you should first fry it in oil and then cook it. While frying this sort of meat, you shouldn’t use too much oil. If you are using chicken, cook it along with an onion sliced in 4 pieces, 2 garlic cloves, some pepper, turmeric, salt, and 3 glasses of water. After the chicken is cooked keep half of the sauce to use…