Category: Food

Nardoon Stew

If you are using goose or duck meat, you should first fry it in oil and then cook it. While frying this sort of meat, you shouldn’t use too much oil. If you are using chicken, cook it along with an onion sliced in 4 pieces, 2 garlic cloves, some pepper, turmeric, salt, and 3 glasses of water. After the chicken is cooked keep half of the sauce to use…

Kabob Torsh (Sour Kabob)

Kabob Torsh (Sour Kabob) Grate the onion, chop the blue eryngo and parsley finely, and mix them with minced walnuts and pomegranate molasses. Then add meat pieces to them. Cover the container and let it rest in the refrigerator for 12 to 24 hours. When you want to barbecue the beef, season it with salt. And finally, skewer the meat without the onion and barbecue them. Ingredients: Mutton or beef…

Chicken Fesenjan

First, pour the minced walnut along with the grated onion and 3 cups of water inside the pot and put on intense heat until it boils. After boiling for about 5 minutes, add the tomato paste and close the lid and allow the walnuts to cook for 20 minutes along with the tomato paste. Meanwhile, pour some oil inside a pan and fry the chicken pieces on medium heat. To…

Khoresh Havij / Carrot Stew

Carrot Stew is not necessarily a sweet stew. If you like sour stews, prepare it sour or sweet-and-sour. This meal along with steamed rice is enough for 6 to 8 people and is ready to serve after about 1 hour and 40 minutes. To prepare this dish put a pot on the heat and pour some oil in it and sauté the beef along with previously sauteed onions. After the…

Ash-e Gildik

The jonquils must be soaked for 3 days and then sieved. The tamarind and dried apricots must be soaked separately 24 hours before cooking. Soak and cook the legumes too before cooking. Mix the minced lamb with grated and dried onions, season it with a little bit of salt, knead with your hands and make meatloaves out of it. Then fry the meatloaves in some oil. Wash the rice and…

Tas Kabob

To start cooking the ingredients must be chopped into small pieces. For instance, the beef must be chopped into 4 pieces, and slice the potatoes, carrots, and onions in circles and slice the quince like watermelon slices. Then choose a proper pot and put some oil in it. Then put a layer of onion rings at the bottom of the pot. Then put the pieces of meat on the onions.…

Reshteh Polo (Persian Noodle Rice)

First, the rice should be half cooked when the roasted Persian noodles along with lentils are added to the rice so they are mixed and cooked together. Then rinse the rice in a sieve with other ingredients. Pour some oil in a pot which you want to steam the rice and put a layer of potato rings or whatever you want to put at the bottom to prepare a crunchy…

Chicken Chighirtma

Chop all of the ingredients nicely. Put the chicken in a pan and on the heat till its water evaporates. Add turmeric and let it fry. Take the fried chickens out of the pan and sauté the onions. After the color turns gold, add the tomatoes and sauté for a few minutes. Add the fried chicken and spices to the pan and close the lid for about 5 minutes. Stir…

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