Soak the split peas a few hours before cooking. Wash fresh garlic leaves and chop them into half-centimeter pieces. Chop the chicken or duck into smaller pieces, separate the bones and fry them in oil. Slice the onion and sauté it in some oil until the color turns cold. Then add the garlic leaves to the onion and sauté a little. While sauteing the garlic leaves, add pepper and turmeric…
Put a pan on the heat, pour some oil in it, and wait till it is heated up. Then sauté the garlic in it. Peel the cooked squash, mash it with a fork, make a puree out of it, and add it to the sauteed garlic. Mix the tomato paste, sugar, pomegranate molasses, minced walnuts, some salt, pepper, and turmeric along with 2 glasses of water and allow it to…
Put the barbecued or grilled eggplant in a bowl and mix it with the full-fat yogurt. Then add the shallot powder and salt and stir nicely. Put the prepared Borani in the fridge until it gets the taste of the eggplant and shallot completely. Then pour some mint on the yogurt for garnish. Serve Borani Bademjan as an appetizer along with the main course and enjoy the taste. Ingredients: 1…
Kaal Kabob Slice the eggplants from the middle and put them on the barbecue or in the oven. Turn them over constantly till all sides are barbecued nicely. Then put them in cold water, peel the eggplants, and take out the seeds. Mash the eggplants with a masher. Chop the vegetables and mix them with garlic, eggplants, walnuts, pomegranate juice, salt and pepper. Some of the vegetables are only found…
Put a pan on the heat and pour some oil into it until it gets hot. Then pour the garlic inside the oil and sauté them. While sautéing the garlic, add the onion and sauté along with the garlic. Add the minced beef, season it with salt and pepper and sauté the meat nicely. Then add the tomato paste and heat it up with the beef. After the tomato paste…
A point that should be considered before cooking this dish is that you should soak the eggplants 1 to 2 hours before cooking in salty water so as to lose their bitterness and absorb less oil. Peel the tomatoes and chop them into small pieces. Then chop the onions into small pieces, put them in a pan that has some oil in it, and turn the heat on until it…
Peel the eggplants and make a cut on the surface. Put in salty water and then in a sieve to lose water and lose its bitterness. Grate the onions into small pieces, take the water out, and mix with pomegranate molasses, plum molasses, and walnuts. Then add the spices. Wash the eggplants so their salt is washed away and dry them out with a handkerchief. Put some of the mixture…
Wash the black-eyed peas, and let them cook with a glass of water to a point that they absorb the water and become soft. Grate the small onion and mix it with the beef, salt, pepper, and turmeric and make small meatloaves out of them. Sauté the chopped spinach in some oil till it becomes lighter and loses its water. Slice the onion and sauté in the oil. After it…
